food display at Brunswick Heads Health Food. The raw vegan mousse was amaaaaazing!

When I first became vegetarian cold turkey (pardon the pun), people asked me two questions: 1. How’d you do it and 2. Why??

Let me make some disclaimers first before going on with this post: I never truly went “fully” vegetarian as I still had eggs and dairy. While there are arguements about being ovo-lacto vegetarian and all, that’s what I chose to be for a long time. Secondly, after about 2 years of being vegetarian, I had some medical concerns (which, again, can be arued against) and so I decided to add in some fish and seafood to my diet.
Going back to the point of this article, when I first transitioned many asked how I did it, and how I managed to do it so suddenly.  I did not really have much of an answer then, except that it just felt right for my body. I used to actually describe myself as an Accidental Vegetarian! I had just come from a weekend at The Farm at San Benito with my friend and the raw vegan food they served was just so amazing. From there, things just fell into place. I went home and had pork barbeque served for dinner and I couldn’t eat it. The next day was the same and so I took that as my body’s wisdom informing me meat was no longer something it wanted.

Eventually some issues came up, given my PCOS and some concerns with neuropathy, and so my friend suggested I try adding more protein in my diet. And she suggested that maybe plant based protein wasn’t cutting it and that the tofu and beans I was eating were not good for my hormonal imbalance and all, and so I slowly would have seafood from time to time. I did feel better, and my symptoms such as the severe menstrual cramps that returned from being absent during my early yoga days and the tingling in my fingers and toes, dissipated. Again, my body knew what it needed.

In my recent trip to Australia, my first two weeks was mostly white rice free, gluten free and super healthy. Save for the occasional iced coffees I had, I was pretty clean. The first two days were tough, and the coffee withdrawals gave me a severe migraine but from day 4 onward, I felt amazing.

During teacher training at the Byron Yoga Centre, we were served delicious vegetarian food as well. A little carby, but the Filipino in me enjoyed having rice again. I did feel the difference of the first two weeks of my trip to those next 12 days.

Eventually I found myself beginning to have too much sugar again and now that I’m back in Manila, my food habits have declined notoriously. I have still, however, been eating breakfast!

Yesterday I went to a buffet at the Hyatt Hotel at the City of Dreams and on a whim, I decided to see what it would be like to eat some meat again. I had had a small lamb rib in Tasmania and while it was delicious, it didn’t give me the same pleasure I had when I was still eating meat. So I tried it again yesterday.


It was delicious, admittedly. But about an hour later, up to know which has been over 24 hours, I feel heavy and queasy. I can still feel the slab of meat undigested in my belly (I suppose that’s metaphorically, but I won’t be surprised if its kinda true). 

The body really does know what it needs. And after yesterday, I know for sure that roast beef is not one of them. 

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